Traditional Tastes with Modern Style

BUFFET

MONDAY - FRIDAY 11:30AM TO 2:00PM  

SATURDAY - SUNDAY 11:30AM TO 2:30PM

SPECIALS

SERVED DAILY 11:30 AM TO 2:30 PM

Served wuth a chiuce if Chicken Wings or Spring Rolls

and Pork Fried Rice or White Rice

A1. Sweet and Sour Chicken                      8.50

A2. Chicken with Cashew Nuts                 8.95

A3. Kung Pao Chicken with Peanuts        8.95

A4. General Gau's Chicken                          8.95

A5. Sauteed Chicken with Vegetables     8.95

A6. Beef with Broccoli                                  9.50

A7. Beef with Peppers and Onions           9.50

A8. Sauteed Shrimp with Vegetables    10.50

A9. Shrimp in Lobster Sauce                   10.50

A10. Vegetable Delight                                7.95

Combo#1                                                         9.95

      Spring roll, boneless spareribs and chicken fingers

Combo#2                                                       11.50

        Crab Rangoon, beef skewer and shrimp tempura

NO SUBSTITUTIONS PLEASE

SOUPS

MOO-SHI

POULTRY

SIZZLING PLATTERS

PORK

BEEF

SEAFOOD

LIGHTER FARE

VEGETABLE

JAPANESE LUNCH SPECIALS

Served with House Salad

J1. Shrimp and Vegetable Tempura Combo

         with white rice                                         10.95

J2. Sashimi Tray                                            13.50

         Select raw fish fillet served with sushi rice

J3. Sushi Combo                                           13.50

           Five pieces of nigiri sushi with a choice of 

           either California maki or spicy tuna maki

J4. Double Maki                                             13.50

            Crazy maki and spicy tuna maki

J5. Maki Tray                                                   11.95

Choice of two rolls, one each from A and B:

A. Tuna, Salmon, Shrimp or Eel

      With a chouce of cucumber or avacado

B. Spicy Tuna, California or Vegetable Maki

J6. Sashimi Tray and Double Maki            23.50

Uncooked Seafood

Consuming raw or undercooked seafood or meat

may increase risk of food-borne illness

VEGETABLES

Vegetarian Delight                                        9.50

Dry Cooked String Beans                            9.50

Sauteed Seasonal Greens               $MARKET

Green Chow Mein                                       13.50

Broccoli Sauteed or Garlic Sauce

                                                                           8.95

Chinese Eggplant in Garlic Sauce

                                                           11.50

Chinese Eggplant with Tofu                     10.95

Mandarin Tofu                                             10.50

Home Style Tofu                                           9.50

Szechuan Tofu                                              9.50

RICE AND NOODLES

Fried Rice                                                      11.50

Choice of chicken, beef, pork, shrimp or Vegetables

Spinach Friend Rice (White)                       9.50

House Friend Rice (White)                          9.95

Rice dishes available in Brown rice for addition 2.00

White Rice                                                      1.00

Brown Rice                                                     1.50

Sushi Rice                                                       2.50

Lo Mein                                                           8.95

Shanghai Pan-Friend Noodles               13.50

Singapore Rice Noodles                           11.50

Crispy Pad Thai                                           11.95

Chow Mein                                                  10.50

SALAD

SUSHI BAR

SAUCES

ROLLED SUSHI

NIGIRI SUSHI

ENTREES